The official start of the UK’s eight-week asparagus season launches with the Great British Asparagus Run. This celebrates the first-cut round of asparagus with all the pomp and ceremony you’d expect on Saint George's Day. The Run traditionally begins at the National Trust’s only pub — the Vale of Evesham’s Fleece Inn. Following a morning of festivities, the newly-harvested spears are escorted by a fleet of Morgan Cars to destinations such as Parliament and Buckingham Palace.
Following the Run, Worcestershire goes asparagus crazy throughout May and June. Scores of pubs and restaurants serve asparagus-themed menus whilst shops sell an array of asparagus products ranging from sausages, jam, ice cream and even soap. Visitors to the county can hop on an Asparabus for a tour of the local growers to learn more about the venerated vegetable as well as enjoy cookery demonstrations and tastings.
Find out more on the British Asparagus Festival website at http://www.britishasparagusfestival.org/.
As I love asparagus and will only buy British, I might even have to go myself! Let's hope it isn't too badly affected by the last year's awful weather.