06 January 2013

Reasons to be Grateful: 60

So here we are at the final week of my great experiment documenting five things each week which have made me happy, or for which I'm grateful.

It's been a bit of an up and down week, although the general trend has been upward. I started off still feeling distinctly not yet the thing and worrying lest the bladder infection returned when I finished the second course of antibiotics. And I was worrying because I knew we wanted to make the day trip to see my mother and this would be a tiring day.

But we did get to see my mother and, despite some anxieties, I have survived and the infection hasn't returned. Long may it stay that way!

So from quite a long list this week here are my five choices.
  1. Feeling Recovered. Yes, in the last couple of days I do definitely feel that some form of proper humanity might be possible and I could be firing on all cylinders again. This has been helped by some good sleeps. So fingers crossed.

  2. Lamb Curry. Earlier in the week Noreen did a lamb curry. This is the first curry for almost a month, since before I was ill, and it was good. Much enjoyed.

  3. A11 Sunset
  4. Sunset. Returning from seeing my mother on Thursday, slightly earlier than usual to get on the road before dark, there was a gorgeous grey and gold winter sunset. And as the A11 southbound is aligned roughly SW you are driving towards the sunset. The photo really doesn't do it justice.

  5. Elveden Corner Gammon Joint. Having left Norwich early on Thursday we had time to stop at the Elveden Estate Shop which we haven't been able to do for quite some time. I've written about Elveden before (see here). What I found there were some smoked Corner Gammon joints at a very good price — it was cheaper than the Collar, which I'm sure it shouldn't have been. Corner Gammon is a cut I've not seen for a lot of years — no-one now seems to know any cuts of bacon beyond Back, Streaky, Gammon and Collar (if you're lucky). Corner Gammon is a flat-ish triangular cut (see the diagram, which isn't quite how I remember jointing bacon from my youth but near enough). We had it hot last night, and have just had a cold cut with salad this evening — both enjoyed with a good slurp of cider. A really flavoursome piece of pig.

  6. Adnams Ghost Ship. I shall finish with one of my favourite beers ... my Christmas beer stock was cans of Adnams Ghost Ship. This is a lovely pale ale with some very nice, fragrant, citrus flavours. So far I have hardly touched the stock, so it should keep me in beer for some while to come. Cheers!
So that's it! Sometime during the week I will try to analyse what this has told me, and gauge how successful it has been.

Now what am I going to do to stay out of trouble?

No comments:

Post a Comment